Primeros platos (a elegir uno) First courses (choose one)

Espinacas gratinadas.- Baked spinach with melted cheese

Macarrones con chorizo, beicon y salsa de tomate.- Macaroni with chorizo, bacon and tomato sauce

Caldo de cocido con vino de jerez.- Broth from the “cocido” stew with a splash of sherry wine

Ensalada mixta.- Salad with lettuce, tomato, onion, olives, tuna and hard boiled egg

Segundos platos (a elegir uno) Main courses (choose one)

Chuleta de pavo a la plancha.- Grilled turkey steak

Cabracho a la bilbaína.- Scorpionfish Bilbao-style (with garlic, olive oil and chilli)

Huevos fritos con patatas.- Scorpionfish Bilbao-style (with garlic, olive oil and chilli)

Empanadillas de bonito.- Tuna turnovers

Postres. Dessert

Flan, natillas, pudin de coco, mousse de chocolate, panacota con salsa de chocolate, yogur, helado (chocolate, fresa o vainilla), fruta de temporada, café o infusión.-

Flan, custard, coconut pudding, panna cotta with chocolate sauce, yogurt, ice cream (chocolate, strawberry or vanilla), seasonal fruit, coffee or herbal tea